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Greens & Beans
SAVE R
Greens & Beans
Ready In: 20 mins
Saved by 136
Prep: 20 mins
3.89 (9)
Servings: 6 cups
Ingredients
6 Tbsp Italian Classics Organic Extra
Virgin Olive Oil, divided
2 cloves Wegmans Cleaned & Cut
Peeled Garlic, smashed with knife
1 pkg (15 oz) Wegmans Fresh
Chopped Escarole
1/2 cup white wine
1/2 of a 32 oz container Wegmans
Organic Chicken Broth
1/4 cup Italian Classics Organic
Passata
2 1/2 tsp salt
Black pepper to taste
1 can (15 oz) Wegmans Organic
Cannellini Beans, drained
2 Tbsp Wegmans Salted Butter
1/2 cup Italian Classics Grated
Parmigiano Reggiano (Cheese
Shop), divided
Ingredients (9)
Nutrition Information
Wegmans Organic Cannellini Beans
ADD TO LIST
Nutrition Information is per serving
$0.99
/ ea
Protein
5.g
Added Sugar
0.g
Wegmans Escarole, Chopped
Fiber
3.g
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$3.99
/ ea
Carbohydrate
7.g
Sodium
520.mg
Wegmans Butter, Salted, Sweet Cream
Cholesterol
10.mg
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$2.69 / ea
$1.99
/ ea
Saturated Fat
3.g
Fat
10.g
Calories
140.
Wegmans Italian Classics Organic Olive Oil, Extra V…
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$7.99
/ ea
Wegmans Garlic, Peeled
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$3.99
/ ea
Wegmans Italian Classics Parmigiano Reggiano Ch…
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$13.33
/ ea
Wegmans Fine Crystals Sea Salt
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$1.99
/ ea
Wegmans Organic Italian Classics Passata
ADD TO LIST
$2.99
/ ea
Wegmans Organic Broth, Chicken, Free Range
ADD TO LIST
$1.99
/ ea
Directions
VIEW STEP BY STEP
1.
Heat 2 Tbsp oil in braising pan on HIGH; add garlic. Cook, stirring, about 2 min
until garlic is browned. Add escarole, wine, chicken broth, and passata; season
with salt and pepper. Stir to combine; bring to simmer. Cover; cook 2 min.
2.
Add beans; stir to combine. Cover; cook 6 min. Add butter and half of cheese; stir
to combine and melt. Transfer to serving platter. Top with remaining cheese;
drizzle with remaining oil.
Reviews
3.89 (9)
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Review Title
It's hot lettuce
Tell Us What You Thought
Replace with any other green and it would be quite good: arugula, spinach, or mustard
greens would all be notable improvements. I don't know if it's the relatively short
cooking time, or maybe I just don't appreciate cooked escarole, but in this recipe the
scarole stands out too much, both in texture and flavor. Also, don't bother buying the
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1-5 of 9 Reviews
Sort By Most Recent
Kimberly
Reviews: 1
2 months ago
Too Salty, but Delicious
Love the ingredients together. Halve the salt. Also, because of other reviews I used 1 cup
of broth. Personally, I liked it that way. Used 1/2 cup of Kendall Jackson Grand Reserve
Chardonnay. I will definitely make this again; will just cut back on the salt and broth. You
can always add later to taste.
Nancy
Reviews: 1
3 months ago
Salty
I think the broth amount is too high. I think 1/2 cup - a cup wouldbe better and less
soupy. Beans were tasty.
Carolyn
Reviews: 1
3 months ago
wanted it to be great, but it wasn't!
this ended up to be a soupy kinda' mess. i thought it would be a good recipe for my
getting protein w/a tasty recipe. it was not delicious and not a really good dish for a
vegetarian.
PAULA
Reviews: 1
11 months ago
Delicious!
Wonderful flavors and very healthy. I did not stir cheese into the dish, because it tended
to just congeal in lumps. But cheese sprinkled on top was just right.
Laura
BLOOMFIELD, NY, USA
Reviews: 2
over 1 year ago
WILL TRY AGAIN
We didn't like the wine in this ( I used a decent white
5 more reviews
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